{
  "url": "https://openlegislation.uk/dairy-produce-quotas-regulations-1997/regulation-5",
  "json_url": "https://openlegislation.uk/dairy-produce-quotas-regulations-1997/regulation-5.json",
  "legislation": "uksi/1997/733",
  "legislation_title": "The Dairy Produce Quotas Regulations 1997",
  "legislation_url": "https://openlegislation.uk/dairy-produce-quotas-regulations-1997",
  "path": "regulation/5",
  "kind": "regulation",
  "number": "5",
  "heading": "Milk equivalence of dairy produce",
  "text": "(1) For the purposes of Article 1(2) of the Commission Regulation (which deals with milk equivalence of dairy produce) the milk equivalence of dairy produce shall be calculated on the basis that each kilogram of dairy produce shall equal such quantity of milk referred to in paragraph (2) as is required to make that kilogram of dairy produce.\n(2) The milk to which paragraph (1) relates is milk the fat content of which has not been altered since milking.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1997/733/regulation/5",
    "retrieved_at": "2026-10-29T12:21:44.855271+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}