# Dairy Produce Quotas Regulations (Northern Ireland) 2005, Paragraph 4: Records to be kept by any person undertaking butterfat testing in a laboratory

Extent: N.I.

Any person undertaking butterfat testing for a purchaser in a laboratory shall keep, and retain for the relevant period, records comprising details of all samples of milk analysed, showing –
(a) the time and date the sample was taken on the holding;
(b) the time and date of his receipt of the sample;
(c) the time and date of the analysis;
(d) the identity of the purchaser concerned;
(e) the identity of the producer concerned (by name or reference number);
(f) the butterfat content of each sample recorded to two decimal places;
(g) the method of analysis used; and
(h) the results of any repeat analyses undertaken.

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Source: https://www.legislation.gov.uk/nisr/2005/70/schedule/2/paragraph/4 (the official version)
Page: https://openlegislation.uk/dairy-produce-quotas-regulations-northern-ireland-2005/schedule-2/paragraph-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.