{
  "url": "https://openlegislation.uk/dairy-products-hygiene-regulations-1995/regulation-10",
  "json_url": "https://openlegislation.uk/dairy-products-hygiene-regulations-1995/regulation-10.json",
  "legislation": "uksi/1995/1086",
  "legislation_title": "The Dairy Products (Hygiene) Regulations 1995",
  "legislation_url": "https://openlegislation.uk/dairy-products-hygiene-regulations-1995",
  "path": "regulation/10",
  "kind": "regulation",
  "number": "10",
  "heading": "Methods of analysis",
  "text": "For the purposes of these Regulations the methods of analysis and testing of dairy products specified in Schedule 11 shall be used in relation to the requirements referred to in that Schedule.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/1086/regulation/10",
    "retrieved_at": "2026-10-29T13:10:45.908974+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}