{
  "url": "https://openlegislation.uk/dairy-products-hygiene-regulations-1995/regulation-5",
  "json_url": "https://openlegislation.uk/dairy-products-hygiene-regulations-1995/regulation-5.json",
  "legislation": "uksi/1995/1086",
  "legislation_title": "The Dairy Products (Hygiene) Regulations 1995",
  "legislation_url": "https://openlegislation.uk/dairy-products-hygiene-regulations-1995",
  "path": "regulation/5",
  "kind": "regulation",
  "number": "5",
  "heading": "List of production holdings",
  "text": "(1) The Minister shall allot a registration number to each registered production holding, including any premises deemed to be registered in accordance with regulation 14, and keep a list of such production holdings.\n(2) Any registered production holding which ceases to be used as a production holding shall be removed from the list kept by the Minister pursuant to paragraph (1) above.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "words substituted",
      "affecting": "uksi/2000/656",
      "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/1086/regulation/5",
    "retrieved_at": "2026-10-29T13:10:45.908974+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}