{
  "url": "https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-1/part-1/paragraph-1n2",
  "json_url": "https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-1/part-1/paragraph-1n2.json",
  "legislation": "uksi/1995/1086",
  "legislation_title": "The Dairy Products (Hygiene) Regulations 1995",
  "legislation_url": "https://openlegislation.uk/dairy-products-hygiene-regulations-1995",
  "path": "schedule/1/part/1/paragraph/1n2",
  "kind": "paragraph",
  "number": "1",
  "heading": "B. GENERAL CONDITIONS OF HYGIENE APPLICABLE TO STAFF",
  "text": "The highest standards of cleanliness shall be required at all times of staff and persons engaged in milking and handling of raw milk. In particular they shall:\n(a) wear suitable clean working clothes;\n(b) wash their hands immediately before commencing milking or handling of raw milk and shall keep them clean, as far as practicable, throughout the milking or handling operation; and\n(c) keep any wounds to the skin covered with a waterproof dressing.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/1086/schedule/1/part/1/paragraph/1n2",
    "retrieved_at": "2026-10-29T13:10:45.908974+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}