{
  "url": "https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-1/part-1/paragraph-2n1",
  "json_url": "https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-1/part-1/paragraph-2n1.json",
  "legislation": "uksi/1995/1086",
  "legislation_title": "The Dairy Products (Hygiene) Regulations 1995",
  "legislation_url": "https://openlegislation.uk/dairy-products-hygiene-regulations-1995",
  "path": "schedule/1/part/1/paragraph/2n1",
  "kind": "paragraph",
  "number": "2",
  "heading": "A. GENERAL CONDITIONS OF HYGIENE FOR PRODUCTION HOLDINGS",
  "text": "Production holdings shall have the capability to isolate effectively from the rest of the herd any animals infected, or suspected of being infected with tuberculosis, brucellosis or any other disease communicable to humans through consumption of milk.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/1086/schedule/1/part/1/paragraph/2n1",
    "retrieved_at": "2026-10-29T13:10:45.908974+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}