{
  "url": "https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-1/part-1/paragraph-2n2",
  "json_url": "https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-1/part-1/paragraph-2n2.json",
  "legislation": "uksi/1995/1086",
  "legislation_title": "The Dairy Products (Hygiene) Regulations 1995",
  "legislation_url": "https://openlegislation.uk/dairy-products-hygiene-regulations-1995",
  "path": "schedule/1/part/1/paragraph/2n2",
  "kind": "paragraph",
  "number": "2",
  "heading": "B. GENERAL CONDITIONS OF HYGIENE APPLICABLE TO STAFF",
  "text": "The occupier shall take all requisite measures to prevent persons liable to contaminate raw milk from handling it, unless there is evidence that such persons can do so without risk of contamination.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/1086/schedule/1/part/1/paragraph/2n2",
    "retrieved_at": "2026-10-29T13:10:45.908974+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}