{
  "url": "https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-1/part-1/paragraph-5",
  "json_url": "https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-1/part-1/paragraph-5.json",
  "legislation": "uksi/1995/1086",
  "legislation_title": "The Dairy Products (Hygiene) Regulations 1995",
  "legislation_url": "https://openlegislation.uk/dairy-products-hygiene-regulations-1995",
  "path": "schedule/1/part/1/paragraph/5",
  "kind": "paragraph",
  "number": "5",
  "heading": "A. GENERAL CONDITIONS OF HYGIENE FOR PRODUCTION HOLDINGS",
  "text": "Access to premises in which animals are housed or milked or any premises on the production holding in which milk is handled, cooled or stored shall be kept free from accumulations of dung, droppings or other offensive matter. Dung channels and droppings on the production holding shall be cleared regularly as necessary.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/1086/schedule/1/part/1/paragraph/5",
    "retrieved_at": "2026-10-29T13:10:45.908974+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}