# The Dairy Products (Hygiene) Regulations 1995, Paragraph 2: B. EQUIPMENT


Equipment, utensils and all their components used for milking shall be kept clean and maintained in good physical condition at all times.

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Source: https://www.legislation.gov.uk/uksi/1995/1086/schedule/1/part/III/paragraph/2n5 (the official version)
Page: https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-1/part-III/paragraph-2n5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.