{
  "url": "https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-1/part-III/paragraph-2n6",
  "json_url": "https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-1/part-III/paragraph-2n6.json",
  "legislation": "uksi/1995/1086",
  "legislation_title": "The Dairy Products (Hygiene) Regulations 1995",
  "legislation_url": "https://openlegislation.uk/dairy-products-hygiene-regulations-1995",
  "path": "schedule/1/part/III/paragraph/2n6",
  "kind": "paragraph",
  "number": "2",
  "heading": "C. OPEN-AIR MILKING AND MOVEABLE MILKING BAILS",
  "text": "Where a moveable milking bail is used, it shall—\n(a) have a sufficient supply of potable water for use in milking operations and for the cleaning of equipment, utensils and all their components intended to come into contact with milk;\n(b) have fittings and equipment which are easy to wash, clean and disinfect;\n(c) be sited on ground which is free of any accumulation of excreta or other waste matter;\n(d) provide adequate protection for the milk during the whole period in which the bail is in use; and\n(e) be so constructed and finished as to permit the interior surfaces to be kept clean.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/1086/schedule/1/part/III/paragraph/2n6",
    "retrieved_at": "2026-10-29T13:10:45.908974+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}