# The Dairy Products (Hygiene) Regulations 1995, Paragraph 2: C. OPEN-AIR MILKING AND MOVEABLE MILKING BAILS


Where a moveable milking bail is used, it shall—
(a) have a sufficient supply of potable water for use in milking operations and for the cleaning of equipment, utensils and all their components intended to come into contact with milk;
(b) have fittings and equipment which are easy to wash, clean and disinfect;
(c) be sited on ground which is free of any accumulation of excreta or other waste matter;
(d) provide adequate protection for the milk during the whole period in which the bail is in use; and
(e) be so constructed and finished as to permit the interior surfaces to be kept clean.

---
Source: https://www.legislation.gov.uk/uksi/1995/1086/schedule/1/part/III/paragraph/2n6 (the official version)
Page: https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-1/part-III/paragraph-2n6
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.