# The Dairy Products (Hygiene) Regulations 1995, Paragraph 1


In addition to the health mark requirements specified in Part II of this Schedule, the occupier of the dairy establishment shall ensure that the packaging of heat-treated milk and liquid milk-based products shall display visibly and legibly the following particular for control purposes—
(a) the nature of the heat-treatment applied to the milk;
(b) an indication, which may be in code, enabling the date of the last heat-treatment referred to in sub-paragraph (a) above to be established; and
(c) in the case of pasteurised milk, the temperature at which the product shall be stored.

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Source: https://www.legislation.gov.uk/uksi/1995/1086/schedule/10/part/I/paragraph/1 (the official version)
Page: https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-10/part-I/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.