{
  "url": "https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-11/paragraph-2",
  "json_url": "https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-11/paragraph-2.json",
  "legislation": "uksi/1995/1086",
  "legislation_title": "The Dairy Products (Hygiene) Regulations 1995",
  "legislation_url": "https://openlegislation.uk/dairy-products-hygiene-regulations-1995",
  "path": "schedule/11/paragraph/2",
  "kind": "paragraph",
  "number": "2",
  "heading": null,
  "text": "in relation to raw milk and heat-treated milk, the methods shall be those specified in Commission Decision 91/180/EEC for the following—\n(a) enumeration of micro-organisms—plate count at 30°C;\n(b) enumeration of somatic cells in cows' milk;\n(c) determination of phosphatase activity in cows' milk;\n(d) determination of peroxidase activity in cow’s milk;\n(e) detection of pathogenic micro-organisms;\n(f) enumeration of coliforms—colony count at 30°C; and\n(g) enumeration of micro-organisms—plate count at 21°C.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ NO. L93, 13.4.91, p.1."
    }
  ],
  "outstanding_effects": [
    {
      "type": "omitted",
      "affecting": "uksi/1996/1699",
      "affecting_title": "The Dairy Products (Hygiene) (Amendment) Regulations 1996"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/1086/schedule/11/paragraph/2",
    "retrieved_at": "2026-10-29T13:10:45.908974+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}