# The Dairy Products (Hygiene) Regulations 1995, Paragraph 2


in relation to raw milk and heat-treated milk, the methods shall be those specified in Commission Decision 91/180/EEC for the following—
(a) enumeration of micro-organisms—plate count at 30°C;
(b) enumeration of somatic cells in cows' milk;
(c) determination of phosphatase activity in cows' milk;
(d) determination of peroxidase activity in cow’s milk;
(e) detection of pathogenic micro-organisms;
(f) enumeration of coliforms—colony count at 30°C; and
(g) enumeration of micro-organisms—plate count at 21°C.

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Source: https://www.legislation.gov.uk/uksi/1995/1086/schedule/11/paragraph/2 (the official version)
Page: https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-11/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.