{
  "url": "https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-11/paragraph-5",
  "json_url": "https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-11/paragraph-5.json",
  "legislation": "uksi/1995/1086",
  "legislation_title": "The Dairy Products (Hygiene) Regulations 1995",
  "legislation_url": "https://openlegislation.uk/dairy-products-hygiene-regulations-1995",
  "path": "schedule/11/paragraph/5",
  "kind": "paragraph",
  "number": "5",
  "heading": null,
  "text": "In relation to the following tests, the methods for the analysis and testing shall be those specified below—\nTest\nMethod\n(a) Enumeration of Staphylococcus aureus\nProvisional IDF Standard 145: 1990; Milk and milk-based products.\nEnumeration of Staphylococcus aureus in products other than dried milk-Colony count technique at 37°C.\n(b) Enumeration of Stapjylococcus aureus in powdered milk\nProvisional IDF Standard 138: 1986; Dried Milk. Enumeration of Staphylococcus aureus. Colony count technique at 37°C.\n(c) Detection of Salmonella spp\nISO 6597: 1993; Microbiology— General guidance on methods for the detection of Salmonella and IDF Standard 93A: 1985; sample preparation.\n(d) Detection of Listeria monocytogenes\nISO 10560: 1993; Milk and milk productgs—Detection of Listeria monocytogenes.\n(e) Enumeration of Escherichia coli in milk-based products\nProvisional IDF standard 170: 1994. Milk and milk products—Enumeration of presumptive Escherichia coli content by:\n(i) Most probable number technique.\n(ii) most probable number technique with use of 4-methylumbelliferyl –β –D–glucuronide (MUG).\n(iii) Colony count technique at 44°C using membranes.\n(f) Detection of phosphatase (Residual) in cream\nAOAC official method 950.41: Official Methods of Analysis, 16th edition: 1995.\n(g) Detection of phosphatase (Reactivated and Residual) in cream\nAOAC official method 965.27: Official Methods of Analysis, 16th edition: 1995.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "omitted",
      "affecting": "uksi/1996/1699",
      "affecting_title": "The Dairy Products (Hygiene) (Amendment) Regulations 1996"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/1086/schedule/11/paragraph/5",
    "retrieved_at": "2026-10-29T13:10:45.908974+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}