{
  "url": "https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-12",
  "json_url": "https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-12.json",
  "legislation": "uksi/1995/1086",
  "legislation_title": "The Dairy Products (Hygiene) Regulations 1995",
  "legislation_url": "https://openlegislation.uk/dairy-products-hygiene-regulations-1995",
  "path": "schedule/12",
  "kind": "schedule",
  "number": "12",
  "heading": "REVOCATIONS",
  "text": "Column 1\nColumn 2\nColumn 3\nMilk and Dairies (Channel Islands and South Devon Milk) Regulations 1956.\nS.I. 1956/919\nThe whole Regulations.\nMilk and Dairies (General) Regulations 1959.\nS.I. 1959/277\nParts II to VI, Parts VIII to X and the Schedule.\nThe Milk and Dairies (Milk Bottle Caps) (Colour) Regulations 1976.\nS.I.1976/2186\nThe whole Regulations.\nMilk and Dairies (General) (Amendment) Regulations 1977.\nS.I. 1977/171\nThe whole Regulations.\nMilk and Dairies (General) (Amendment) Regulations 1979.\nS.I. 1979/1567\nThe whole Regulations.\nMilk-based Drinks (Hygiene and Heat Treatment) Regulations 1983\nS.I. 1983/1508\nThe whole Regulations.\nMilk and Dairies (Heat Treatment of Cream) Regulations 1983.\nS.I. 1983/1509\nThe whole Regulations.\nThe Food (Revision of Penalties) Regulations 1985.\nS.I. 1985/67\nThe reference to the Milk-based Drinks (Hygiene and Heat Treatment) Regulations 1983 in Part I of the Schedule.\nMilk and Dairies (Revision of Penalties) Regulations 1985.\nS.I. 1985/68\nRegulation 2(2) and the references in the schedule to the Milk and Dairies (Channel Islands and South Devon Milk) Regulations 1956, the Milk and Dairies (General) Regulations 1959, the Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment and Labelling) Regulations 1973, the Milk and Dairies (Milk Bottle Caps) (Colour) Regulations 1976 and the Milk and Dairies (Heat Treatment of Cream) Regulations 1983.\nMilk-based Drinks (Hygiene and Heat Treatment) (Amendment) Regulations 1986.\nS.I. 1986/720\nThe whole Regulations.\nMilk and Dairies (Heat Treatment of Cream) (Amendment) Regulations 1986.\nS.I. 1986/721\nThe whole Regulations.\nImportation of Milk Regulations 1988.\nS.I. 1988/1803\nThe whole Regulations.\nMilk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment and Labelling) Regulations 1988.\nS.I. 1988/2206\nThe whole Regulations.\nMilk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment and Labelling) (Amendment) Regulations 1989.\nS.I. 1989/2382\nThe whole Regulations.\nMilk (Special Designation) Regulations 1989.\nS.I. 1989/2383\nThe whole Regulations.\nMilk and Dairies and Milk (Special Designation) (Charges) Regulations 1990.\nS.I. 1990/1584\nThe whole Regulations.\nFood Safety (Sampling and Qualifications) Regulations 1990.\nS.I. 1990/2463\nThe references in Schedule 1 to the Milk-based Drinks (Hygiene and Heat Treatment) Regulations 1983, the Milk and Dairies (Heat Treatment of Cream) Regulations 1983, the Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment and Labelling) Regulations 1988 and the Milk (Special Designation) Regulations 1989.\nThe Food Safety Act 1990 (Consequential Modifications) (England and Wales) Order 1990.\nS.I. 1990/2486\nRegulations 11, 12, 13 and 16(1), (3) and (4) and the references to: the Milk and Dairies (Channel Islands and South Devon Milk) Regulations 1956 in Part I of Schedule 1, Schedule 3 and Schedule 5; the Milk and Dairies (Milk Bottle Caps) (Colour) Regulations 1976 in Part I of Schedule 1, Part I of Schedule 3 and Schedule 5; the Milk-based Drinks (Hygiene and Heat Treatment) Regulations 1983 in Part I of Schedule 1, Part II of Schedule 4 and Schedule 6; the Milk and Dairies (Heat Treatment of Cream) Regulations 1983 in Part I of Schedule 1, Part II of Schedule 4 and Schedule 5; the Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment and Labelling) Regulations 1988 in Part I of Schedule 1, Part I of schedule 4 and Schedule 5; the Milk (Special Designation) Regulations 1989 in Part I of Schedule 1 and Part II of Schedule 4.\nMilk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment and Labelling) (Amendment) Regulations 1990.\nS.I. 1990/2491\nThe whole Regulations.\nMilk (Special Designation) (Amendment) Regulations 1990.\nS.I. 1990/2492\nThe whole Regulations.\nThe Food Safety (Exports) Regulations 1991.\nS.I. 1991/1476\nThe reference in Schedule 1 to the Milk-based Drinks (Hygiene and Heat Treatment) Regulations 1983, the Milk and Dairies (Heat Treatment of Cream) Regulations 1983, the Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment and Labelling) Regulations 1988 and the Milk (Special Designation) Regulations 1989.\nMilk (Special Designation) Regulations (Amendment) Order 1992.\nS.I. 1992/1208\nThe whole Regulations.\nMilk and Dairies (Standardisation and Importation) Regulations 1992.\nS.I. 1992/3143\nRegulations 3, 5 and 6.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/1086/schedule/12",
    "retrieved_at": "2026-10-29T13:10:45.908974+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}