# The Dairy Products (Hygiene) Regulations 1995, Paragraph 11: A. GENERAL CONDITIONS OF HYGIENE APPLICABLE TO DAIRY ESTABLISHMENTS, INSTRUMENTS AND EQUIPMENT


Where appropriate, rooms intended for production processes shall be divided into wet and dry areas, each having its own operating conditions.

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Source: https://www.legislation.gov.uk/uksi/1995/1086/schedule/2/paragraph/11 (the official version)
Page: https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-2/paragraph-11
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.