{
  "url": "https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-2/part-II/paragraph-1n4",
  "json_url": "https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-2/part-II/paragraph-1n4.json",
  "legislation": "uksi/1995/1086",
  "legislation_title": "The Dairy Products (Hygiene) Regulations 1995",
  "legislation_url": "https://openlegislation.uk/dairy-products-hygiene-regulations-1995",
  "path": "schedule/2/part/II/paragraph/1n4",
  "kind": "paragraph",
  "number": "1",
  "heading": "C. SPECIAL CONDITIONS FOR APPROVAL OF A STANDARDISATION CENTRE",
  "text": "In addition to the general requirements laid down in Part I of this Schedule, a standardisation centre shall have—\n(a) containers for the cold storage of raw milk;\n(b) standardisation equipment and containers for the storage of standardised milk; and\n(c) centrifuges or any other apparatus suitable for the physical purification of milk.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/1086/schedule/2/part/II/paragraph/1n4",
    "retrieved_at": "2026-10-29T13:10:45.908974+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}