# The Dairy Products (Hygiene) Regulations 1995, Paragraph 1: C. SPECIAL CONDITIONS FOR APPROVAL OF A STANDARDISATION CENTRE


In addition to the general requirements laid down in Part I of this Schedule, a standardisation centre shall have—
(a) containers for the cold storage of raw milk;
(b) standardisation equipment and containers for the storage of standardised milk; and
(c) centrifuges or any other apparatus suitable for the physical purification of milk.

---
Source: https://www.legislation.gov.uk/uksi/1995/1086/schedule/2/part/II/paragraph/1n4 (the official version)
Page: https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-2/part-II/paragraph-1n4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.