# The Dairy Products (Hygiene) Regulations 1995, Paragraph 1: B. GENERAL CONDITIONS OF HYGIENE APPLICABLE TO STAFF


The occupier of a dairy establishment shall only employ persons in such an establishment to work directly with and handle raw materials or dairy products if those persons have proved to the occupier’s satisfaction by means of a medical certificate, on recruitment, that there is no medical impediment to their employment in that capacity. This requirement shall not apply to any persons already working in such a capacity before the date on which these Regulations come into force.

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Source: https://www.legislation.gov.uk/uksi/1995/1086/schedule/2/part/III/paragraph/1n6 (the official version)
Page: https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-2/part-III/paragraph-1n6
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.