# The Dairy Products (Hygiene) Regulations 1995, Paragraph 2: A. GENERAL CONDITIONS OF HYGIENE APPLICABLE TO DAIRY ESTABLISHMENTS, INSTRUMENTS AND EQUIPMENT


Instruments and equipment used for working on raw materials and dairy products, floors, ceilings or roof linings, walls and partitions shall be kept in a satisfactory state of cleanliness and repair, so that they do not constitute a source of contamination to raw materials or dairy products.

---
Source: https://www.legislation.gov.uk/uksi/1995/1086/schedule/2/part/III/paragraph/2n3 (the official version)
Page: https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-2/part-III/paragraph-2n3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.