# The Dairy Products (Hygiene) Regulations 1995, Paragraph 3: B. GENERAL CONDITIONS OF HYGIENE APPLICABLE TO STAFF


The occupier shall take all necessary measures to prevent persons liable to contaminate raw materials and dairy products from handling them until the occupier has adequate evidence that such persons can do so without risk of contamination.

---
Source: https://www.legislation.gov.uk/uksi/1995/1086/schedule/2/part/III/paragraph/3n4 (the official version)
Page: https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-2/part-III/paragraph-3n4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.