# The Dairy Products (Hygiene) Regulations 1995, Paragraph 6: A. GENERAL CONDITIONS OF HYGIENE APPLICABLE TO DAIRY ESTABLISHMENTS, INSTRUMENTS AND EQUIPMENT


Equipment, containers and installations which come into contact with dairy products or perishable raw materials used during production shall be cleaned and if necessary disinfected according to a cleaning programme based on risk analysis principles.

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Source: https://www.legislation.gov.uk/uksi/1995/1086/schedule/2/part/III/paragraph/6 (the official version)
Page: https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-2/part-III/paragraph-6
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.