# The Dairy Products (Hygiene) Regulations 1995, Paragraph 10


If the strains referred to in paragraph 9 above are identified or staphylococcus enterotoxins are found, then all the batches of the cheese involved shall be withdrawn from the market. In this case the occupier shall inform the approving authority of such findings, of the action taken to withdraw the batches in question and the corrective procedures introduced into the production monitoring system to prevent any repetition of the occurrence.

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Source: https://www.legislation.gov.uk/uksi/1995/1086/schedule/6/paragraph/10 (the official version)
Page: https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-6/paragraph-10
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.