# The Dairy Products (Hygiene) Regulations 1995, Paragraph 8


In all cases where the standards in table B of paragraph 3 above are exceeded, there shall be a review of the implementation of the methods for monitoring and checking critical points applied in the processing establishment. The occupier of the processing establishment shall inform the approving authority of the corrective procedures included in the production monitoring system to prevent any repetition of the occurrence.

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Source: https://www.legislation.gov.uk/uksi/1995/1086/schedule/6/paragraph/8 (the official version)
Page: https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-6/paragraph-8
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.