# The Dairy Products (Hygiene) Regulations 1995, Paragraph 1


Sterilised cream shall be heated—
(a) to a temperature not less than 108°C and retained at that temperature for not less than 45 minutes; or
(b) to such other temperature for such other period of time as has equivalent effect to sub-paragraph (a) above necessary for the elimination of vegetative pathogenic organisms.

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Source: https://www.legislation.gov.uk/uksi/1995/1086/schedule/6/part/III/paragraph/1 (the official version)
Page: https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-6/part-III/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.