# The Dairy Products (Hygiene) Regulations 1995, Paragraph 2


If the temperature of ice-cream has risen above minus 2.2°C at any time since it was frozen it shall not be sold or offered for sale unless—
(a) it has again been subjected to the heat-treatment to which as a mixture it was required to be subjected under paragraph 1 above; and
(b) after having again been frozen, it has been kept at a temperature not exceeding minus 2.2°C.

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Source: https://www.legislation.gov.uk/uksi/1995/1086/schedule/6/part/V/paragraph/2 (the official version)
Page: https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-6/part-V/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.