# The Dairy Products (Hygiene) Regulations 1995, Paragraph 2


(1) Where raw milk is—
(a) collected daily from a production holding it shall, if not collected within two hours of milking, be cooled as soon as practicable after milking to a temperature of 8°C or lower and maintained at that temperature until collected; or
(b) not collected daily from a production holding it shall be cooled as soon as practicable after milking to a temperature of 6°C or lower and maintained at that temperature until collected.
(2) For technological reasons relating to the manufacture of certain milk-based products, and provided the end products meet the microbiological criteria specified in Part I of Schedule 6, the temperature referred to in sub-paragraph (1) above may be exceeded with the authorisation of the approving authority.

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Source: https://www.legislation.gov.uk/uksi/1995/1086/schedule/7/paragraph/2 (the official version)
Page: https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-7/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.