# The Dairy Products (Hygiene) Regulations 1995, Paragraph 3


Upon acceptance at a treatment establishment milk shall, unless heat-treated within four hours of acceptance, be cooled to a temperature of 6°C or lower, if not already at such temperature, and maintained at that temperature until heat-treated.

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Source: https://www.legislation.gov.uk/uksi/1995/1086/schedule/7/paragraph/3 (the official version)
Page: https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-7/paragraph-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.