# The Dairy Products (Hygiene) Regulations 1995, Paragraph 4


When the pasteurisation process is completed, pasteurised milk shall be cooled as soon as practicable to a temperature of 6°C or lower.

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Source: https://www.legislation.gov.uk/uksi/1995/1086/schedule/7/paragraph/4 (the official version)
Page: https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-7/paragraph-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.