# The Dairy Products (Hygiene) Regulations 1995, Paragraph 1


The temperature of raw milk during transport to a treatment or processing establishment shall not exceed 10°C, unless the milk has been collected within 2 hours of milking. However, for technological reasons relating to the manufacture of certain milk-based products and provided the end products meet the microbiological criteria specified in Part I of Schedule 6, such requirement as to temperature may be exceeded with the authorisation of the approving authority.

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Source: https://www.legislation.gov.uk/uksi/1995/1086/schedule/8/part/I/paragraph/1 (the official version)
Page: https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-8/part-I/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.