# The Dairy Products (Hygiene) Regulations 1995, Paragraph 2


(1) Subject to sub-paragraph (2) and (3) below, the temperature of pasteurised milk during transportation in tanks or packed in small containers or in churns shall not exceed 6°C.
(2) Where pasteurised milk is intended for delivery to a retail business, the temperature of such milk during transportation shall not exceed 8°C.
(3) The requirements as to temperature specified in sub-paragraph (1) and (2) above shall not apply for milk intended for doorstep delivery.

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Source: https://www.legislation.gov.uk/uksi/1995/1086/schedule/8/part/I/paragraph/2 (the official version)
Page: https://openlegislation.uk/dairy-products-hygiene-regulations-1995/schedule-8/part-I/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.