# The Dairy Products (Hygiene) (Scotland) Amendment Regulations 1996, Regulation 14: Amendment of the Food Safety (General Food Hygiene) Regulations 1995


Regulation 3 of the Food Safety (General Food Hygiene) Regulations 1995 shall be amended–
(a) by substituting in paragraph (1) for the words “paragraphs (3) and (4)” the words “paragraphs (3) to (5)”;
(b) by inserting after paragraph (4) the following paragraph:–
“(5) Notwithstanding paragraph (1)(b), regulations 4 and 5 shall apply to a person carrying on any of the following activities in Scotland, that is to say the handling in or sale from any catering establishment or shop premises of any heat-treated cream or of any ice-cream; and for the purposes of this paragraph the expressions “catering establishment”, “cream”, “handling”, “heat-treated”, “ice-cream”, “sale” and “shop premises” have the same meaning as in the Dairy Products (Hygiene) (Scotland) Regulations 1995.”.

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Source: https://www.legislation.gov.uk/uksi/1996/2465/regulation/14 (the official version)
Page: https://openlegislation.uk/dairy-products-hygiene-scotland-amendment-regulations-1996/regulation-14
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.