{
  "url": "https://openlegislation.uk/dairy-products-hygiene-scotland-regulations-1995/regulation-17",
  "json_url": "https://openlegislation.uk/dairy-products-hygiene-scotland-regulations-1995/regulation-17.json",
  "legislation": "uksi/1995/1372",
  "legislation_title": "The Dairy Products (Hygiene) (Scotland) Regulations 1995",
  "legislation_url": "https://openlegislation.uk/dairy-products-hygiene-scotland-regulations-1995",
  "path": "regulation/17",
  "kind": "regulation",
  "number": "17",
  "heading": "Information to be provided by food authorities",
  "text": "Every food authority shall provide the Secretary of State with such information relating to the execution of its duties under these Regulations as he may from time to time require.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "substituted",
      "affecting": "ssi/2000/62",
      "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/1372/regulation/17",
    "retrieved_at": "2026-10-29T13:08:52.014060+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}