Part III CONDITIONS FOR MILKING, AND THE HANDLING, COOLING AND STORAGE OF RAW MILK ON THE PRODUCTION HOLDING
Original text. Later amendments are not shown.
- 1A. Structure of the premises
- 2A. Structure of the premises
- 1B. Equipment
- 2B. Equipment
- 3B. Equipment
- 4B. Equipment
- 5B. Equipment
- 1C. Open-air milking and moveable milking bails
- 2C. Open-air milking and moveable milking bails
- 1D. Feedstuffs