# The Dairy Products (Hygiene) (Scotland) Regulations 1995, Paragraph 3: B. Equipment


After use, any utensils used for milking, mechanical milking equipment and containers which come into contact with milk shall be cleaned and disinfected and rinsed with potable water which is not liable to cause contamination.

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Source: https://www.legislation.gov.uk/uksi/1995/1372/schedule/1/part/III/paragraph/3 (the official version)
Page: https://openlegislation.uk/dairy-products-hygiene-scotland-regulations-1995/schedule-1/part-III/paragraph-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.