# The Dairy Products (Hygiene) (Scotland) Regulations 1995, Paragraph 2


Before the milking is started the teats, udder, flank, hindquarters and adjacent parts of the abdomen of the animal shall be clean.

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Source: https://www.legislation.gov.uk/uksi/1995/1372/schedule/1/part/IV/paragraph/2 (the official version)
Page: https://openlegislation.uk/dairy-products-hygiene-scotland-regulations-1995/schedule-1/part-IV/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.