{
  "url": "https://openlegislation.uk/dairy-products-hygiene-scotland-regulations-1995/schedule-2/part-II/paragraph-2",
  "json_url": "https://openlegislation.uk/dairy-products-hygiene-scotland-regulations-1995/schedule-2/part-II/paragraph-2.json",
  "legislation": "uksi/1995/1372",
  "legislation_title": "The Dairy Products (Hygiene) (Scotland) Regulations 1995",
  "legislation_url": "https://openlegislation.uk/dairy-products-hygiene-scotland-regulations-1995",
  "path": "schedule/2/part/II/paragraph/2",
  "kind": "paragraph",
  "number": "2",
  "heading": "A. Special conditions for approval of treatment and processing establishments",
  "text": "The establishment shall possess equipment for the mechanical filling and proper automatic sealing of containers, (excluding churns, tanks and bulk packaging of more than 4 litres), which are to be used for packaging heat-treated drinking milk and liquid milk-based products, if such operations are carried out at that establishment. However in the case of limited production of liquid milk intended for drinking, alternative non-automatic filling and sealing methods may be used after authorisation by the food authority provided that such methods carry equal assurance with regard to hygiene.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/1372/schedule/2/part/II/paragraph/2",
    "retrieved_at": "2026-10-29T13:08:52.014060+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}