# The Dairy Products (Hygiene) (Scotland) Regulations 1995, Paragraph 7: A. Special conditions for approval of treatment and processing establishments


(1) Subject to sub-paragraph (2) below a treatment establishment shall possess heat-treatment equipment, approved or authorised by the food authority for the treatment of dairy products, fitted with—
(a) in the case of a continuous heat-treatment system—
(i) an automatic temperature control;
(ii) correctly calibrated indicating and recording thermometers;
(iii) an automatic safety device preventing insufficient heating;
(iv) an adequate safety system preventing the mixture of heat-treated milk with milk which has not been fully heat-treated, and
(v) an automatic recording device which records the operation of the safety system referred to in sub-paragraph (iv) above, including a record of when the cleaning mode is in operation;
(b) in the case of any other heat-treatment system, at least a correctly calibrated recording thermometer.
(2) A treatment establishment may have equipment different to those specified in sub-paragraph (1) above provided that an equivalent performance may be achieved with equal assurances with regard to hygiene and the food authority has authorised the use of such equipment.

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Source: https://www.legislation.gov.uk/uksi/1995/1372/schedule/2/part/II/paragraph/7 (the official version)
Page: https://openlegislation.uk/dairy-products-hygiene-scotland-regulations-1995/schedule-2/part-II/paragraph-7
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.