# The Dairy Products (Hygiene) (Scotland) Regulations 1995, Paragraph 9: A. General conditions of hygiene applicable to dairy establishments, instruments and equipment


The treatment establishment shall in principle be cleaned according to a cleaning programme based on risk analysis principles.

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Source: https://www.legislation.gov.uk/uksi/1995/1372/schedule/2/part/III/paragraph/9 (the official version)
Page: https://openlegislation.uk/dairy-products-hygiene-scotland-regulations-1995/schedule-2/part-III/paragraph-9
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.