{
  "url": "https://openlegislation.uk/dairy-products-hygiene-scotland-regulations-1995/schedule-4/paragraph-3",
  "json_url": "https://openlegislation.uk/dairy-products-hygiene-scotland-regulations-1995/schedule-4/paragraph-3.json",
  "legislation": "uksi/1995/1372",
  "legislation_title": "The Dairy Products (Hygiene) (Scotland) Regulations 1995",
  "legislation_url": "https://openlegislation.uk/dairy-products-hygiene-scotland-regulations-1995",
  "path": "schedule/4/paragraph/3",
  "kind": "paragraph",
  "number": "3",
  "heading": null,
  "text": "In addition to complying with paragraph 1 above, sterilised and UHT milk shall, after it has spent fifteen days in a closed container at a temperature of 30°C or where necessary, seven days in a closed container at a temperature of 55°C, meet the following standards:—\n(a) be organoleptically normal;\n(b) not show any sign of deterioration;\n(c) have a plate count at 30°C g 100 per ml.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/1372/schedule/4/paragraph/3",
    "retrieved_at": "2026-10-29T13:08:52.014060+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}