{
  "url": "https://openlegislation.uk/dairy-products-hygiene-scotland-regulations-1995/schedule-4/paragraph-6",
  "json_url": "https://openlegislation.uk/dairy-products-hygiene-scotland-regulations-1995/schedule-4/paragraph-6.json",
  "legislation": "uksi/1995/1372",
  "legislation_title": "The Dairy Products (Hygiene) (Scotland) Regulations 1995",
  "legislation_url": "https://openlegislation.uk/dairy-products-hygiene-scotland-regulations-1995",
  "path": "schedule/4/paragraph/6",
  "kind": "paragraph",
  "number": "6",
  "heading": null,
  "text": "Pasteurised milk which has been subjected to high-temperature pasteurisation, UHT or sterilised milk may be produced from raw milk which has undergone thermisation or an initial heat-treatment in another processing or treatment establishment provided that—\n(a) the initial treatment shall have had a time-temperature combination which is lower than or equivalent to the pasteurisation process as specified in paragraph 2 above;\n(b) milk which has undergone the initial treatment shall have shown a positive reaction to the peroxidase test using the method of analysis specified in paragraph 2 of Schedule 11 before the second heat-treatment; and\n(c) such practice is brought to the attention of the food authority.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/1372/schedule/4/paragraph/6",
    "retrieved_at": "2026-10-29T13:08:52.014060+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}