# The Dairy Products (Hygiene) (Scotland) Regulations 1995, Paragraph 6


Pasteurised milk which has been subjected to high-temperature pasteurisation, UHT or sterilised milk may be produced from raw milk which has undergone thermisation or an initial heat-treatment in another processing or treatment establishment provided that—
(a) the initial treatment shall have had a time-temperature combination which is lower than or equivalent to the pasteurisation process as specified in paragraph 2 above;
(b) milk which has undergone the initial treatment shall have shown a positive reaction to the peroxidase test using the method of analysis specified in paragraph 2 of Schedule 11 before the second heat-treatment; and
(c) such practice is brought to the attention of the food authority.

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Source: https://www.legislation.gov.uk/uksi/1995/1372/schedule/4/paragraph/6 (the official version)
Page: https://openlegislation.uk/dairy-products-hygiene-scotland-regulations-1995/schedule-4/paragraph-6
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.