{
  "url": "https://openlegislation.uk/dairy-products-hygiene-scotland-regulations-1995/schedule-4/part-I/paragraph-1",
  "json_url": "https://openlegislation.uk/dairy-products-hygiene-scotland-regulations-1995/schedule-4/part-I/paragraph-1.json",
  "legislation": "uksi/1995/1372",
  "legislation_title": "The Dairy Products (Hygiene) (Scotland) Regulations 1995",
  "legislation_url": "https://openlegislation.uk/dairy-products-hygiene-scotland-regulations-1995",
  "path": "schedule/4/part/I/paragraph/1",
  "kind": "paragraph",
  "number": "1",
  "heading": "Raw ewes' and goats' milk",
  "text": "Drinking milk which is raw ewes' or goats' milk which is sold directly to the ultimate consumer by a producer of raw milk shall meet the following standards:—\nPlate count at 30°C (per ml)\n≤ 20,000\nColiforms (per ml)\n< 100\nIn addition pathogenic micro-organisms and their toxins shall not be present in quantities such as to affect the health of the consumer.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/1372/schedule/4/part/I/paragraph/1",
    "retrieved_at": "2026-10-29T13:08:52.014060+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}