# The Dairy Products (Hygiene) (Scotland) Regulations 1995, Paragraph 2


For technological reasons relating to the manufacture of certain milk-based products, the times and temperatures referred to in paragraph 1 above may be exceeded with the authorisation of the food authority.

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Source: https://www.legislation.gov.uk/uksi/1995/1372/schedule/5/paragraph/2 (the official version)
Page: https://openlegislation.uk/dairy-products-hygiene-scotland-regulations-1995/schedule-5/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.