Paragraph 2
The cream shall—
(a)
be cooled as soon as practicable after pasteurisation, and
(b)
show a negative reaction to the phosphatase test using the method of analysis specified in paragraph 5 of Schedule 11.
The cream shall—
be cooled as soon as practicable after pasteurisation, and
show a negative reaction to the phosphatase test using the method of analysis specified in paragraph 5 of Schedule 11.