# The Dairy Products (Hygiene) (Scotland) Regulations 1995, Paragraph 1


Sterilised ice-cream shall be obtained by the mixture being heated to a temperature of not less than 148.9°C for at least 2 seconds.

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Source: https://www.legislation.gov.uk/uksi/1995/1372/schedule/6/part/VI/paragraph/1 (the official version)
Page: https://openlegislation.uk/dairy-products-hygiene-scotland-regulations-1995/schedule-6/part-VI/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.