# The Dairy Products (Hygiene) (Scotland) Regulations 1995, Paragraph 3


As soon as possible after each journey, or after each series of journeys where there is only a very short period between unloading and the following loading but, in any event, at least once each working day, any container or tank used to transport raw milk or pasteurised milk to a dairy establishment shall be washed, cleaned and disinfected after each use and, as necessary before further use.

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Source: https://www.legislation.gov.uk/uksi/1995/1372/schedule/8/part/II/paragraph/3 (the official version)
Page: https://openlegislation.uk/dairy-products-hygiene-scotland-regulations-1995/schedule-8/part-II/paragraph-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.