{
  "url": "https://openlegislation.uk/diseases-of-poultry-scotland-order-2003/schedule-1/paragraph-11",
  "json_url": "https://openlegislation.uk/diseases-of-poultry-scotland-order-2003/schedule-1/paragraph-11.json",
  "legislation": "ssi/2003/354",
  "legislation_title": "The Diseases of Poultry (Scotland) Order 2003",
  "legislation_url": "https://openlegislation.uk/diseases-of-poultry-scotland-order-2003",
  "path": "schedule/1/paragraph/11",
  "kind": "paragraph",
  "number": "11",
  "heading": "Disinfection and restocking",
  "text": "The buildings used for housing poultry, their surroundings, any vehicles on the holding used for transport of poultry and all equipment likely to be contaminated shall, under the supervision of an inspector, be subject to preliminary and final cleansing and disinfection in accordance with Annex VI to Council Directive 2005/94/EC or Annex II of Council Directive 92/66/EEC as the case may be and to the satisfaction of a veterinary inspector. The Person in charge of the premises shall not restock the premises until at least 21 days after completion of the cleansing and disinfection.",
  "extent": "S",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Words in sch. 1 para. 11 substituted (28.2.2019) by The Environment, Food and Rural Affairs (Miscellaneous Amendments and Revocations) (Scotland) Regulations 2018 (S.S.I. 2018/391), regs. 1(1), 23(4)(b)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2003/354/schedule/1/paragraph/11",
    "retrieved_at": "2026-10-28T22:35:39.253965+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}