# The Diseases of Swine Regulations 2014, Paragraph 1: Record of pigs, pig products and related items kept in a controlled zone


(1) The occupier of any premises in a controlled zone on which pigs are kept must make records of—
(a) the number of live pigs;
(b) the number of pigs of each category of pig production on the premises;
(c) if the pigs are kept in different epidemiological categories, those categories and the number of pigs in each of them;
(d) the number of pigs that—
(i) have died;
(ii) are showing clinical signs of disease;
(iii) the occupier suspects are infected with disease;
(e) the number of live pigs that have been moved on or off the premises;
(f) the amount of pig products, fodder, feed, slurry, manure or litter that has been moved on or off the premises;
(g) any vehicles or equipment that have been moved on or off the premises;
(h) the amount of any other thing that a veterinary inspector has notified the occupier as capable of spreading disease and that has been moved on or off the premises;
(i) any veterinary medicinal product or non-medicinal alternative therapy administered.
(2) The records must include—
(a) in the case of movement onto the premises—
(i) the date of the movement;
(ii) the premises from which the movement originated (if known);
(iii) the name and address of the person from whom ownership or possession is being or has been transferred;
(b) in the case of movement off the premises—
(i) the date of the movement;
(ii) the premises of destination (if known);
(iii) the name and address of the person to whom ownership or possession is being or has been transferred.
(3) In this paragraph, “veterinary medicinal product” means—
(a) any substance or combination of substances presented as having properties treating or preventing disease in domestic animals; or
(b) any substance or combination of substances that may be used in, or administered to, domestic animals with a view either to restoring, correcting or modifying physiological functions by erecting a pharmacological, immunological or metabolic action, or to making a medical diagnosis; or
(c) any substance or combination of substances that may be used for the purpose of euthanising a domestic animal.

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Source: https://www.legislation.gov.uk/uksi/2014/1894/schedule/3A/paragraph/1 (the official version)
Page: https://openlegislation.uk/diseases-of-swine-regulations-2014/schedule-3A/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.